| A traditional “Pilsen” beer restaurant
with authentic atmosphere of Old Prague. Excellent Pilsen
12° lager (which you never get together with brandy,
despite all your efforts) can be combined with enjoying
delicious warm or cold meals. The beer restaurant was the
first facility, which was supplied with beer-cheese
regularly in Prague. Pub is well air conditioned. In other words - a story of beer-cheese was started at “U Zlatého tygra”. |
You are |
|
